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2013-10-06 Prevent Kitchen FiresJ itt5ptbania Qouutp oarb of'uperbi5or5 Vrottatuation October 6 —12, 2013 "Prevent Kitchen Fires!" Whereas, the County of Pittsylvania is committed to ensuring the safety and security of all those living and visiting our county; and Whereas, fire is a serious public safety concern both locally and nationally, and homes are the locations where people are at greatest risk from fire; and Whereas, home fires killed more than 2,500 people in the United States in 2011, according to the National Fire Protection Association (NFPA), and fire departments in the United States responded to 370,000 home fires; and Whereas, cooking is the leading cause of home fires in the United States where fire departments responded to more than 156,00 annually between 2007 and 2011; and Whereas, two of every five home fires starts in the kitchen; and Whereas, unattended equipment was a factor in one -third of the reported cooking fires; and Whereas, 57% of reported non fatal home cooking fire injuries occurred when the victims tried to fight the fire themselves; and Whereas, children under five face a higher risk of non -fire burns associated with cooking than being burned in a cooking fire; and Whereas, residents should stay in the kitchen when frying food on the stovetop, keep a three-foot kid free zone around cooking areas, and keep anything that can catch on fire away from stove tops; and Whereas, residents who have planned and practiced a home fire escape plan are more prepared and will therefore be more likely to survive a fire; and Whereas, working smoke alarms cut the risk of dying in reported home fires in half, and Whereas, Pittsylvania County's first responders are dedicated to reducing the occurrence of home fires and home fire injuries through prevention and protection education; and Whereas, Pittsylvania County's residents are responsive to public education measures and are able to take personal steps to increase their safety from fire, especially in their homes; and Whereas, the 2013 Fire Prevention Week theme, "Prevent Kitchen Fires!" effectively serves to remind us to stay alert and use caution when cooking to reduce the risk of kitchen fire; then Therefore, Be It Proclaimed that the Pittsylvania County Board of Supervisors do hereby proclaim October 6 -12, 2013 as Fire Prevention Week throughout Pittsylvania County, and urges all of the citizens of Pittsylvania County to check their kitchens for fire hazards and to use safe cooking practices during Fire Prevention Week 2013 and throughout the year, and to support the many public safety activities and efforts of the County's fire and emergency services. Given under my hand this day 17`h day of September, 2013. Marshall A. Eckel, Chairman Pittsylvania County Board of Supervisors Otis S. Hawker, Clerk Pittsylvania County Board of Supervisors